Here is Tanzer's review:
"(a 60/40 blend of barbera and nebbiolo): Deep ruby-red. Blackberry and cocoa powder on the nose. Fat, seamless and sweet. A bit more muscular than the Arborina but also fresher thanks to the acidity contributed by the barbera. This has the sheer fruit intensity to support its ripe tannins." 92+ points
Here is Tanzer’s review:
“(a 60/40 blend of barbera and nebbiolo): Deep ruby-red. Blackberry and cocoa powder on the nose. Fat, seamless and sweet. A bit more muscular than the Arborina but also fresher thanks to the acidity contributed by the barbera. This has the sheer fruit intensity to support its ripe tannins.” 92+ points
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